Phoodle Eatery - Eastgardens - Vietnamese

Xoi Chien Ga Nuong. Grilled chicken with crispy sticky rice served with dipping sauce.

Goi Cuon. Vermicelli noodles rolled with assorted vegetables, and herbs in a rice paper.

Banh Xeo. Pork belly, baby shrimps, mung bean, and bean sprouts pancake served with assorted salad, and dipping sauce.

Bo La Lop. Beef mixed with herbs, and peanut rolled in betel leaves.

Tasting platter with grilled chicken, crispy skin Maryland chicken, and chicken salad.

Heo Quay. Crispy skin pork belly served with salad.

Dau Hu Rang Muoi. Salt and pepper fried tofu with capsicums, and spring onions.

Muc Rang Muoi. Fried salt and pepper calamari with capsicums, and spring onions.

Bo Luc Lac. Marinated beef cubes stir fry in salt and pepper.

Rau Xao. Stir fry assorted veggies with your choice of meat options.

Cha Gio Chay. Vegetarian spring rolls served with salad, and dipping sauce.

Ga Gion. Crispy skin chicken Maryland.

Ga/Bo Xao Xa Ot. Chicken or beef stir-fried with lemongrass, and chilli.

Banh Xeo Chay. Tofu, bean sprouts, broccoli, and bok choy pancake served with salad and dipping sauce.

Spring onions, capsicums and fried onions tossed with salt, and pepper.

Ga Nuong Satay. Grilled chicken skewers served with satay sauce.

Cha Gio Do Bien. Pork, taro, and vermicelli filled spring rolls served with salad, and dipping sauce.

Bo Kho. Hearty, and aromatic stew with slow cooked diced beef, and carrots served with a side of Asian slaw, and bowl of rice.

GA, Thit Nuong, Nem Nuong. Tasting platter with grilled chicken, BBQ pork, and grilled pork (nem) served with salad, and dipping sauce.

Banh Bao Thit Heo. Choice of crispy skin pork belly or braised pork inside a fluffy mantou bun.

Cha Gio. Pork, taro, and vermicelli filled spring rolls served with salad, and dipping sauce.

Broken white rice or tomato rice served with salad, and dipping sauce.

Broken white rice or tomato rice served with salad, and dipping sauce.

Broken white rice or tomato rice served with salad, and dipping sauce.

Com Chien Ga Ca Man.

Broken white rice or tomato rice served with salad, and dipping sauce.

Broken white rice or tomato rice served with salad, and dipping sauce.

Com Chien Vit. Fried rice with duck, egg, Chinese sausage, prawns, and assorted vegetables.

Broken white rice or tomato rice served with salad, and dipping sauce.

Broken white rice or tomato rice served with salad, and dipping sauce.

Com Chien Duong Chau. Fried rice with egg, Chinese sausage, prawns, and assorted vegetables.

Broken white rice or tomato rice served with salad, and dipping sauce.

Fried rice with assorted vegetables.

Goi Du Du Tom Thit. Green papaya salad topped with prawn, pork belly, and peanuts served with a Vietnamese dressing.

Goi Vit. White cabbage mixed with shredded duck, lemon leaves, mints, and chilli topped with peanuts served with a Vietnamese dressing.

Goi Bo Bop Thau. Green apple, celery, and carrot salad topped with beef, and peanuts served with a Vietnamese dressing.

Goi Ga. White cabbage mixed with shredded chicken, lemon leaves, mints, and chilli topped with peanuts served with a Vietnamese dressing.

Mi Xao. Rice or egg noodles stir fried with assorted veggies, and/or choice of meat.

Mi Xao. Rice or egg noodles stir fried with assorted veggies, and/or choice of meat.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Hu Tieu/Mì. Chicken broth with egg or rice noodles, and Vietnamese herbs.

Hu Tieu/Mì. Chicken broth with egg or rice noodles, and Vietnamese herbs.

Chicken broth with rice or egg noodles, and Vietnamese herbs.

Chicken broth with rice or egg noodles, and Vietnamese herbs.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vegetarian stock served with broccoli, bok choy, and tofu with rice noodles.

Vegetarian stock served with broccoli, bok choy, and tofu with rice noodles.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts. Spring roll, grilled pork, sugarcane prawn, and BBQ pork.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.

Chicken broth with rice or egg noodles, assorted fish balls, prawns, and Vietnamese herbs.

Chicken broth with rice or egg noodles, assorted fish balls, prawns, and Vietnamese herbs.

Spicy curry coconut broth served with vermicelli noodles.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Chicken broth with egg or rice noodles, and Vietnamese herbs.

Chicken broth with egg or rice noodles, and Vietnamese herbs.

Chicken broth with egg or rice noodles, and Vietnamese herbs.

Chicken broth with egg or rice noodles, and Vietnamese herbs.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.

Beef brisket, sliced pork leg, and Vietnamese pork served with vermicelli noodles in a lemongrass, and spices beef broth with Vietnamese herbs.

Beef brisket, sliced pork leg, and Vietnamese pork served with vermicelli noodles in a lemongrass, and spices beef broth with Vietnamese herbs.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Vermicelli noodles served with mixed salad in a bowl topped with peanuts.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs.

Mi Vit Tiem. Braised duck soup served with shiitake mushrooms, bok choy, and egg noodles.

Mi Vit Tiem. Braised duck soup served with shiitake mushrooms, bok choy, and egg noodles.

Bun Bo Sate. Tender beef skirt served with rice noodles in satay beef broth with tomatoes, lettuce, and cucumber.

Bun Bo Sate. Tender beef skirt served with rice noodles in satay beef broth with tomatoes, lettuce, and cucumber.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs. rare beef, beef balls, and beef brisket.

Pronounced as “Fuh”, our 12 hours beef stock is served with rice noodles, and Vietnamese herbs. rare beef, beef balls, and beef brisket.

Freshly made ice tea

Freshly made ice tea

Freshly made ice tea